Poultry Slaughter House (Homa Morgh)

In the advanced world, we can have special services and get as much power as possible and get our products, we also provide you with sugar, you can use the services of advertising and health services. Healthcare, commercial services and the production of products offered at the international level are the reality and sub-identification of avoidance of permitted areas, industrial restaurants. You can use the role of hospitality to access your specific needs and resources. With the help of these experts, you can use the commercial resources and capabilities in the slaughter industry, so that you can have the best production for your destroyers, and also provide you with the option to sell your products.

The purpose of establishing industrial slaughterhouses, providing sanitary meat without any environmental pollution, supporting the production and consumption of meat consumers in terms of purchasing and timely distribution at reasonable and reasonable prices, regulating the meat market by implementing an integrated production system and using cold storage facilities. In order to regulate supply and demand, it is necessary to observe the hygienic principles of veterinary medicine in the slaughterhouse and to play an important role in the prevention of common diseases between humans and animals.

Since the development of non-oil economy in the country cannot be achieved without the participation of the people, Keyvan Morgh Par Talaye Mahabad, which considers itself a small member of the public community, in order to achieve these important goals in khordad 1393 to invest and buy Homa Morgh industrial slaughterhouse. Showed.

The company is implementing renovation and improvement activities with the aim of using the existing potential and actual facilities, repairing and strengthening the positive aspects of the unit, increasing efficiency and productivity and restoring the life of the activity to this complex by installing new facilities and equipment, new spirit. Blow the body of this slaughterhouse. With the modification and addition of modern equipment to this complex, the capacity of this slaughterhouse increased from 2,000 pieces to 5,000 pieces per hour.

The slaughterhouse is equipped with fully hygienic fully automatic machines, including slaughter and scalder lines, salt and viscosity drainage lines, chillers and rolling mills, and has separate sections for packing and slicing meat. Also, in order to maintain principled and hygienic, a warehouse with 2 freezing tunnels with a capacity of 40 tons per day and a cold sub-zero with a capacity of 500 tons has been created in this slaughterhouse.

This unit for recycling waste from slaughter is also equipped with waste conversion devices to meat powder with an annual capacity of 1000 tons.

When customers buy, cook and serve poultry products to their family, they expect them to look good and taste good. If these features do not meet customer expectations, the product will be considered a low quality product. Whether or not a poultry product meets the customer's expectations depends on a variety of conditions in the poultry's production and growth stages, from the time the eggs are fertilized to the stages of production and processing for consumption.

Since Keyvan morgh par talaye Mahabad is one of the leaders in the integrated production industry from the beginning of production (mother chicken, eggs of the incubator plant, feed factory and broiler farms), with careful planning, use of modern equipment and reliance. The experts in this field have done their best to supply a quality product.

Examples of products in this unit include: hot cooked chicken, frozen carton chicken, fatty industrial chicken (used by sausages and sausages), thighs and chest, wings and neck and chicken legs.

Currently, the slaughterhouse directly employs 120 and indirectly employs 35 people.